Welcome to
Tiger Café
Breakfast Bistro: French Toast w/ Maple Syrup & Real Whipped Cream
Garden Organic Side: Organic Green Beans
Sandwich Favorite: Free-Range Turkey & Brie Sandwich w/ Cranberry Spread & Spring Mix on an Italian Baguette
From the Kitchen: Tri Color Cheese Tortellini w/ Sundried Tomato Marinara Sauce & Garlic Breadsticks
Live Well: Gluten-Free Red Lentil Pasta w/ Sundried Tomato Marinara Sauce & Garlic Bread Sticks
Tossed: Spring Mix Salad w/ Roasted Butternut Squash, Dried Cranberries, Toasted Pumpkin Seeds, Goat Cheese & Honey Mustard Vinaigrette
Breakfast Bistro: Banana Pancakes w/ Maple Syrup & Real Whipped Cream
Garden Organic Side: Steamed Bengard Farms Broccoli
Wrap Planet: Classic Caesar Salad Wrap w/ Cheesy Croutons
From the Kitchen: Free-Range Chicken Tenders w/ Curly Fries & Steamed Bengard Farms Broccoli
Live Well: Free-Range Grilled Chicken w/ Jojo Potatoes & Steamed Bengard Farms Broccoli
Tossed: Fresh Fruit Salad
Breakfast Bistro: Breakfast Burrito w/ Pork Sausage, Cage-Free Scrambled Eggs, Potatoes & Cheddar Cheese
Garden Organic Side: Stir Fry Vegetables
Street Food: Vegetarian Eggrolls w/ Sweet Chili Sauce
From the Kitchen: Chicken Potstickers, Steamed Jasmine Rice & Beef Chow Mein
Live Well: Stir Fry Tofu w/ Steamed Brown Rice & Stir Fry Vegetables
Tossed: Cobb Salad w/ Romaine Lettuce, Applewood Smoked Bacon, Diced Free-Range Chicken, Avocado, Tomato, Cucumber, Cage-Free Hard-Boiled Eggs & Balsamic Vinaigrette
Sweet Treat: Double Chocolate Brownies
Breakfast Bistro: French Crepes w/ Fresh Berries, Chocolate Sauce & Real Whipped Cream
Garden Organic Side: Sweet & Sour Garbanzos
Sandwich Favorite: Grass-Fed Meatball Sandwich w/ Marinara Sauce & Parmesan Cheese
Passage to India: Free-Range Chicken Tikka Masala w/ Basmati Rice Sweet & Sour Garbanzos & Naan Bread
Passage to India: Palak Paner w/ Basmati Rice, Sweet & Sour Garbanzos & Naan Bread
Tossed: Classic Greek Salad w/ Romaine Lettuce, Tomatoes, Green Bell Peppers, Cucumber, Red Onions, Kalamata Olives, Feta Cheese & Lemon Vinaigrette
Breakfast Bistro: Buttery Croissant Breakfast Sandwich w/ Black Forest Ham, Cage-Free Fried Egg & Cheddar Cheese
Garden Organic Side: Refried Beans
Sandwich Favorite: Chicken Milenesa Sandwich w/ Pepper Jack Cheese, Lettuce, Tomato, Avocado & Red Onion on a Telera Roll
Platillos Latinos: Tacos al Pastor (Pork) w/ Cilantro Rice, Refried Beans, Salsa Fresca & Guacamole
Platillos Latinos: Soy Chorizo & Potato Tacos w/ Salsa Fresca & Guacamole
Tossed: Southwest Salad w/ Romaine Lettuce, Black Beans, Roasted Corn, Red Onions, Tomato, Avocado & Crispy Tortilla Strips w/ Chipotle Ranch Dressing
Weekly Menu
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
Quality
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman and minority-owned management company.
“One cannot think well, love well, sleep well, if one has not dined well.”