Weekly Menu
For your convenience, our weekly menu is posted every Friday afternoon.
Download a print-ready version of this this week's menu.
Monday
Breakfast Bistro
Cage Free Scrambled Eggs, Hash Browns, Bacon, and Sausage
Soup
Miso Soup with Tofu
Sandwich Favorite
Build Your Own Sandwich Bar with a Variety of Meat, Cheese and Bread with Lettuce, Tomato
Garden Organic Side
Baby Bok Choy and Broccoli with Lime, Ginger, Garlic, and Sesame Seeds
Kitchen Table
Sweet and Sour Chicken with Pineapple, Onion, Red Bell Peppers, and Broccoli
LiveWell
Sweet and Spicy Garlic Tofu with Stir Fried Onions, Bell Peppers, Carrots, and Red Chilies
Tossed
Chinese Mixed Green Salad, Carrots, Red Bell Peppers, Onions, Rice Noodles, and a Mandarin Orange Vinaigrette
Tuesday
Breakfast Bistro
Bacon, Egg, and Cheese Breakfast Sandwiches
Soup
Tomato Vegetable Soup
Sandwich Favorite
Pesto Chicken Wraps with Lettuce, Tomato, Olives, Croutons, and Parmesan
Garden Organic Side
Roasted Zucchini Salad with Grape Tomatoes, Onions, Red Bell Peppers, and a Red Wine Vinaigrette
Kitchen Table
Gnocchi with Creamy Tomato Sauce and Roasted Zucchini Salad
Live Well
Jasmine Rice with Tomatoes, Mushrooms, Olives, Red Bell Peppers, and a Red Wine Vinaigrette
Tossed
Baby Spinach with Tomatoes, Cucumber, Olives, Red Onions, and Balsamic Dressing
Wednesday
Breakfast Bistro
Blue Berry Pancakes with Whipped Cream
Soup
Potato Leek Soup
Sandwich Favorite
Build Your Own Sandwich Bar with a Variety of Meat, Cheese and Bread with Lettuce, Tomato
Garden Organic Side
Roasted Carrots and Broccoli
Kitchen Table
Fish and Chips with House Tartar Sauce and Ranch Dressing
Live Well
Blackened Cod with French Fries, Tartar Sauce, and Ranch Dressing
Tossed
Cobb Salad with Bleu Cheese, Bacon, Eggs, Tomato, and Avacodo Vinaigrette
Sweet Treats
Meyer Lemon Bars!
Thursday
Breakfast Bistro
Cage Free Scrambled Eggs, Hash Browns, Bacon, and Sausage
Soup
Indonesian Soto Ayam
Sandwich Favorite
Build Your Own Sandwich Bar with a Variety of Bread, Meat, Cheese, and Garden Vegetables
Garden Organic Side
Stir Fried Onions, Peppers, Scallions, and Cauliflower with Shoyu Sauce
Kitchen Table
Roasted Shoyu Chicken with Vegetable Fried Rice and Stir Fried Vegetables
LiveWell
Roasted Shoyu Tofu with Vegetable Fried Rice and Stir Fried Vegetables
Tossed
Mixed Greens with Cucumbers, Carrots, Celery, and Shoyu Vinaigrette
Friday
Breakfast Bistro
Cinnamon French Toast with Maple Syrup and Whipped Cream
Soup
Vegan Corn and Cabbage Soup
Sandwich Favorite
Pulled Pork Sandwiches on French Rolls with Slaw and BBQ Aioli
Garden Organic Side
Roasted Grimway Farms Carrots
Kitchen Table
Slow Cooked Pulled Pork with Mashed Potatoes and Roasted Carrots
LiveWell
BBQ Tofu with Mashed Potatoes and Roasted Carrots
Tossed
Organic Spinach and Romaine Salad with Cucumber, Tomato, Onion, and BBQ Ranch Dressing
