Weekly Menu
For your convenience, our weekly menu is posted every Friday afternoon.
Download a print-ready version of this this week's menu.
Monday
Breakfast Bistro
Breakfast Hash with Chorizo, Cage Free Eggs and Fresh Salsa
Soup
Rustic Fall Vegetable Soup
Sandwich Favorite
Soy Butter and Strawberry Jelly Sandwich
Garden Organic Side
Steamed Capay Farms Broccoli
Global Adventure
Mongolian Beef with Garlic Rice
LiveWell
Teriyaki Tofu with Garlic Rice
Tossed
Chopped Kale, Shredded Purple and Green Cabbage, Mandarin Oranges, Snap Peas and Crispy Wontons with a Sesame Dressing
Tuesday
Breakfast Bistro
Cage Free Scrambled Eggs with Applewood Smoked Bacon and Hash browns
Soup
Pork Pozole Soup with Cabbage, Radish and Fresh Lime
Sandwich Favorite
Build Your Own Sandwich Bar with a Varity of Meat, Cheese and Bread with Lettuce, Tomato, Onion and Pickles
Garden Organic Side
Roasted Zucchini and Squash
Kitchen Table
Grilled Chicken and Cheese Burrito with Organic Black Beans and Spanish Rice
Live Well
Black Bean and Cheese Burrito with Spanish Rice and Salsa
Tossed
Shredded Cabbage with Carrots, Red Bell peppers, Red Onions and Fresh Cilantro in a Lime Vinaigrette
Wednesday
Breakfast Bistro
Hass Avocado Toast on Whole Wheat with a Fried Egg
Soup
Cream of Butternut Squash Soup with Fresh Sage
Sandwich Favorite
Caprese on Herb Focaccia with Heirloom Tomato, Fresh Mozzarella, Basil Pesto and Baby Spinach
Garden Organic Side
Steamed Green Beans
Harvest Fall
Cranberry and Orange Glazed Diestel Turkey with Whipped Potatoes and Gravy
LiveWell
Honey Roasted Sweet Potato and Butternut Squash with Dried Cranberries and Feta Cheese
Tossed
Fall Harvest Salad with Spinach, English Cucumbers, Pomegranate Seeds, Apples, Blue Cheese and Red Onions with Apple Maple Dressing
Sweet Treats
Pumpkin and Bread Pudding Bars
Thursday
Breakfast Bistro
Driscoll Farms Blueberry Pancakes with Lemon Whipped Cream and Applewood Smoked Bacon
Soup
Pork Pozole with Cabbage, Radish and Fresh Lime
Sandwich Favorite
BLTA Wrap, Applewood Smoked Bacon, Chopped Romaine, Cherry Tomatoes and Avocado Spread
Garden Organic Side
Organic Black Beans
Kitchen Table
Grass Fed Beef Enchiladas with Fresh Salsa and Shredded Lettuce
LiveWell
Cheese and Potato Enchiladas with Fresh Salsa and Shredded Lettuce
Tossed
Bloomsdale Spinach Salad with Dried Cranberries, Pumpkin Seeds and English Cucumbers
Friday
Breakfast Bistro
Suns Up Cage Free Egg and Cheddar Cheese Sandwich with Black Forest Ham and Hash Browns
Soup
New England Clam Chowder
Sandwich Favorite
Build Your Own Sandwich Bar with a Varity of Meat, Cheese and Bread with Lettuce, Tomato
Garden Organic Side
Roasted Fall Root Vegetables
Kitchen Table
Oven Roasted Turkey with Mashed Potatoes, Gravy and Cranberry Chutney
Live Well
Oven Roasted Tofu with Mashed Potatoes, Gravy and Cranberry Chutney
Tossed
Ratto Ranch Chopped Romaine Caesar Salad with Fresh Parmesan and House made Croutons
