Weekly Menu
For your convenience, our weekly menu is posted every Friday afternoon.
Download a print-ready version of this this week's menu.
Monday
Breakfast Bistro
Cage Free Scrambled Eggs, Applewood Smoked Bacon, and Hashbrowns
Soup
Traditional Matzo Ball Soup
Sandwich Favorite
Build Your Own Sandwich Bar with a Variety of Meat, Cheese and Bread with Lettuce, Tomato
Garden Organic Side
Roasted Capay Farms Organic Broccoli
Kitchen Table
Herb Roasted Chicken with Roasted Red Potatoes and Steamed Capay Farms Broccoli
LiveWell
Herb Roasted Tofu with Roasted Red Potatoes and Steamed Capay Farms Broccoli
Tossed
Ratto Ranch Spinach Salad with Apples, Sunflower Seeds, Feta, and Balsamic Dressing
Tuesday
Breakfast Bistro
Cage Free Scrambled Eggs with Applewood Smoked Bacon and Togarashi Hashbrowns
Soup
Vegetable Ramen with Noodles, Nori, Eggs, Green Onions, and Mushroom
Sandwich Favorite
Build Your Own Sandwich Bar with a Variety of Meat, Cheese and Bread with Lettuce, Tomato
Garden Organic Side
Roasted Organic Yukon Gold Potatoes with Togarashi and Wasabi Butter
Izakaya
Tonkatsu Ramen with Pork Belly, Noodles, Bean Sprouts, Egg, Green Onions, Nori, and Mushrooms
Live Well
Crispy Tofu and Vegetable Ramen with Noodles, Bean Sprouts, Egg, Green Onions, Nori, and Mushrooms
Tossed
Organic Shredded Asian Cabbage Slaw with Carrots, Red Onion, Red Bell Peppers, Black Sesame Seeds, and a Sesame Miso Vinaigrette
Wednesday
Breakfast Bistro
Breakfast Hash with Chorizo, Cage Free Eggs, and Fresh Salsa
Soup
Traditional Minestrone Soup
Sandwich Favorite
Build Your Own Sandwich Bar with a Variety of Meat, Cheese and Bread with Lettuce, Tomato
Garden Organic Side
Steamed Capay Farms Broccoli
Kitchen Table
BBQ Roasted Meatloaf with Dauphinoise Potatoes
Live Well
BBQ Roasted Veggie Meatloaf with Dauphinoise Potatoes
Tossed
Ratto Ranch Kale Salad with Apples, Parmesan, and Crispy Prosciutto with Balsamic Dressing
Sweet Treats
Jelly Doughnuts to Celebrate Hanukkah On Monday and Holiday Sugar Cookies on Wednesday!
Thursday
Breakfast Bistro
Cage Free Breakfast Burritos with Country Sausage and Hashbrowns
Soup
Beef and Barley Soup with Wild Mushrooms, Oregano, Lemon Thyme, and Parsley
Sandwich Favorite
Build Your Own Sandwich Bar with a Variety of Meat, Cheese and Bread with Lettuce, Tomato
Garden Organic Side
Organic Roasted Brussels Sprouts
Kitchen Table
Slow Roasted Beef with Au Jus and Mashed Yukon Gold Potatoes with Chives
LiveWell
Acorn Squash Stuffed with Wild Rice, Carrots, Celery, and Dried Cranberries
Tossed
Organic Spinach Salad with Red Beets, Carrots, Feta Cheese, Pumpkin Seeds, and Maple Vinaigrette
Friday
Breakfast Bistro
Suns Up Cage Free Egg and Cheddar Cheese Sandwich with Black Forest Ham and Hash browns
Soup
Cream of Mushroom
Sandwich Favorite
Madras Curry Chicken Salad Wrap with Romaine, Grapes, Celery, and Sunflower Seeds
Garden Organic Side
Sautéed Organic Bell Peppers, Onions, and Zucchini with Green Curry
Kitchen Table
Madras Chicken Curry with Jasmine Rice and Sautéed Green Curry Vegetables
LiveWell
Madras Tofu Curry with Jasmine Rice and Sautéed Green Curry Vegetables
Tossed
Classic Caesar Salad with Chopped Romaine, Fresh Parmesan, and Garlic Croutons
