Weekly Menu
For your convenience, our weekly menu is posted every Friday afternoon.
Download a print-ready version of this this week's menu.
Monday
Breakfast Bistro
Breakfast Hash with Chorizo, Cage Free Eggs and Fresh Salsa
Soup
Classic Organic Basil Tomato Bisque
Sandwich Favorite
Build Your Own Sandwich Bar with a Variety of Meat, Cheese and Bread with Lettuce, Tomato
Garden Organic Side
Steamed Capay Farms Broccoli
Platillos Latinos
Grilled Cheese Sandwich with Clover Farm Cheese on Classic Sourdough
LiveWell
Pan Seared Tilapia with Fresh Salsa and Steamed Broccoli
Tossed
Fresh Fruit Salad with Berries
Tuesday
Breakfast Bistro
Cage free Scrambled Eggs with Applewood Smoked Bacon and Hash browns
Soup
Pork Pozole Soup with Cabbage, Radish and Fresh Lime
Sandwich Favorite
Caprese on Herb Focaccia with Heirloom Tomato, Fresh Mozzarella, Basil Pesto and Baby Spinach
Garden Organic Side
Roasted Zucchini and Squash
Kitchen Table
Grilled Chicken and Cheese Burrito with Organic Black Beans and Spanish Rice served with Roasted Zucchini and Squash
Live Well
Black Bean and Cheese Burrito with Spanish Rice and Salsa served with Roasted Zucchini and Squash
Tossed
Shredded Cabbage with Carrots, Red Bell peppers, Red Onions and Fresh Cilantro in a Lime Vinaigrette
Wednesday
Breakfast Bistro
Hass Avocado Toast on Whole Wheat with a Fried Egg
Soup
Cream of Butternut Squash Soup with Fresh Sage
Sandwich Favorite
Build Your Own Sandwich Bar with a Variety of Meat, Cheese and Bread with Lettuce, Tomato
Garden Organic Side
Steamed Green Beans
Harvest Fall
Cranberry and Orange Glazed Diestel Turkey with Whipped Potatoes and Gravy and Steamed Green Beans
Live Well
Honey Roasted Sweet Potato and Butternut Squash with Dried Cranberries and Feta Cheese
Tossed
Fall Harvest Salad with Spinach, English Cucumbers, Pomegranate Seeds, Apples, Blue Cheese and Red Onions with Apple Maple Dressing
Sweet Treats
Apple Pie Bars and Cold Apple Cider
Thursday
Breakfast Bistro
Driscoll Farms Blueberry Pancakes with Lemon Whipped Cream and Applewood Smoked Bacon
Soup
Curry Lentil with Fresh Cilantro
Sandwich Favorite
Build Your Own Sandwich Bar with a Variety of Meat, Cheese and Bread with Lettuce, Tomato
Garden Organic Side
Roasted Tri-Color Cauliflower
Kitchen Table
Grilled Chimichurri Steak with Roasted Herb Potatoes
LiveWell
Wo Chung NON-GMO Tofu with Chimichurri Sauce and Roasted Tri-Color Cauliflower
Tossed
Classic Tossed Caesar Salad with House Made Croutons and Parmesan Cheese
Friday
Breakfast Bistro
Suns Up Cage Free Egg and Cheddar Cheese Sandwich with Black Forest Ham and Hash Browns
Soup
New England Clam Chowder
Sandwich Favorite
Build Your Own Sandwich Bar with a Variety of Meat, Cheese and Bread with Lettuce, Tomato
Garden Organic Side
Organic Roasted Vegetable Medley
World Pasta Day
Pasta Bar with Fresh Pasta, House Made Marinara, Creamy Pesto and Alfredo with Grilled Chicken or Mini Meatballs and Garlic Bread
World Pasta Day
Butternut Squash Raviolis with Butter, Fresh Sage and Organic Roasted Vegetable Medley
Tossed
Ratto Ranch Kale Salad with Apples, Parmesan and Crispy Prosciutto with Balsamic Dressing
